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Serving Up Science
Why Cast Iron Skillets Last Forever (And How to Use Them Right!)
S5 Ep5 | 5m 34s
Joey D's Kitchen
Toasting Pine Nuts
S2 Ep26 | 25s
Pan Pals
Spicy
S2 Ep12 | 8m 56s
Kitchen Vignettes
Dandelion Pizza
S7 Ep8 | 2m 3s

Pan Pals

Spicy
S2 Ep12 | 8m 56s
Comfort Foods
S2 Ep11 | 10m 47s
Snacks
S2 Ep10 | 9m 19s
Meatballs
S2 Ep9 | 13m 34s
Potato
S2 Ep8 | 8m 54s
Soup
S2 Ep7 | 9m 59s
Chickpeas
S2 Ep6 | 8m 53s
Kids Meals
S2 Ep5 | 10m 36s
Dessert
S2 Ep4 | 10m 13s
Noodles
S2 Ep3 | 10m 22s
Dumplings
S2 Ep2 | 10m 58s
Eggplant
S2 Ep1 | 10m 30s

Serving Up Science

Why Cast Iron Skillets Last Forever (And How to Use Them Right!)
S5 Ep5 | 5m 34s
Peppers & Pain: The Spicy Science
S5 Ep4 | 6m 12s
What's the Best Meat to Eat?
S5 Ep3 | 5m 39s
Gas vs Induction Stoves : The Heated Debate
S5 Ep2 | 6m 45s
Why Does Water Taste Different?
S5 Ep1 | 5m 42s

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